Later came sugar from cane – so priceless that in earlier times it was used a lot more as a spice is today, merely being sprinkled over food. But we still like that little treat. Thus the popularity of reduced fat treats. They keep well in an airtight container, but just if you do not let any individual understand they exist. Mix together the cornmeal and flour and after that rub in the spread till the combination looks like bread crumbs. You could do this in a food mill, yet you will have to move to a bowl prior to adding the fruit and enthusiasm. Beat in the eggs, vanilla and water. Location these on a non-stick baking tray and cook for 20 minutes. cup low fat spread I mug of sugar I egg plus an additional white I tsp of vanilla or almond essence 11/4 cups of all purpose flour degree tbsp of immediate coffee powder (not granules) 1/3 mug of filtered cacao powder 1 teaspoon of baking powder 1/3 mug raisins or choc chips Preheat stove to 350F, 180C, Gas 4 In a big dish defeated with each other the egg, egg white, low fat spread, sugar and flavoring. Filter together the dry active ingredients – cacao, flour, baking powder and coffee powder and after that blend these into the egg mix. Mix in the fruit or chocolate chips. Put into a greased or non-stick baking pan – 9 inches by 9. Strawberry and Rhubarb Cobbler Offers regarding 6 unless you all have secs I f you haven't attempted the mix of strawberries and rhubarb then there is a preference sensation awaiting you. Filling – In dish, combine the sugar, flour, cinnamon and orange passion or marmalade. Include rhubarb and strawberries; toss to blend. Spread combination in an 8-cup shallow glass or ceramic baking recipe and cook in for 10 mins. Covering – Incorporate the flour, sugar, baking powder, baking soft drink and salt. Mix in the buttermilk or yoghurt up until a soft dough kinds. Come by spoonfuls in 6 uniformly spaced mounds on warm fruit. Cook for 25 mins, or up until top is golden.