Top 5 restaurant trends in 2012

Below are five trends that are making waves thus far in 2012, from economical consumes to the ever-shrinking cupcake. Eating Out on the Inexpensive – Individuals are extra curious about affordable food currently due to the economy and a fad toward better dining experiences for the younger collection. Cupcakes are already inherently small, but they can get even smaller, to the factor where you can simply pop them in your mouth. Some food lovers object this fad, however, since they choose the basic dimension that’s just the right amount for a pleasant treat.